Easy Homemade Blanched Almond Butter Recipe
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Easy Homemade Blanched Almond Butter Recipe
After a company I was getting blanched almond butter from closed their website for no reason and I couldn’t find any other, I decided to try and make my own. I value recipes that use natural ingredients and easy practical techniques to deliver a smooth, tasty product. To be lectin free, the almonds need to be blanched and there wasn’t many companies that did that. So it feels rewarding to have finally made my own at home, knowing exactly what goes into it.
The process involves softening the almonds in the microwave first, as this makes blending them easier and more smooth. Once ready, I store the almond butter in jars and sometimes use it immediately to make almond milk. This recipe is an ideal choice for anyone who enjoys natural, homemade spreads and dairy alternatives made with minimal fuss.
Why You Will Enjoy This Recipe
- No special equipment needed. A microwave and blender transform almonds into a smooth butter.
- Only one or two ingredients. Simple and you know what’s in it.
- Simple process. Each step is clear and easy to follow.
- Versatile taste. Enjoy it on toast, in smoothies, or in various dishes.
- Great for almond milk. A spoonful of almond butter and water creates a delightful beverage and is easier than using a nut bag and saves on potential waste.
Ingredients For Blanched Almond Butter
You’ll need the following to make your almond butter and almond milk:
- 3.5 cups blanched slithered almonds
- 1/4 teaspoon iodised sea salt (optional)
Ingredients For Almond Milk
- 1 tablespoon almond butter (for almond milk)
- 250 ml filtered water (for almond milk)
Step-by-Step Instructions
1. Softening the Almonds
I start by placing the almonds in the microwave for about 2 minutes, mixing around about every 30 seconds in between. This step helps release the natural oils by softening them, resulting in a creamier texture. Watch the almonds; they should become slightly fragrant when ready.
2. Blending Process
After softening, transfer the almonds to a blender. Blend continuously, occasionally scraping down the sides every minute or so, until the mixture turns smooth and creamy. The consistency changes from a coarse grind to a smooth paste as the almonds release their natural fats. Total blending time was about 20 minutes.
3. Storing Your Almond Butter
Pour the creamy almond butter into clean jars. Proper storage in the refrigerator ensures it lasts for several weeks. Using glass jars with tight seals keeps the butter fresh.
4. Preparing Almond Milk
Mix 1 tablespoon of your almond butter with 250 ml of filtered water. The result is a smooth, rich almond milk that works well in coffee or smoothies. This method keeps ingredients simple and boosts nutrition.
Recipe Tips & Variations
- If desired, warm the almonds a few seconds longer for a thinner consistency.
- Blend in bursts and scrape down the sides to ensure a smooth paste.
- Prepare additional batches if you want a larger quantity.
- Try a pinch of salt or a few drops of natural sweetener to change the flavor slightly.
Frequently Asked Questions
Q: Can I use unblanched almonds?
A: Blanched almonds means it’s lectin free and yield a smoother butter, while unblanched may be grittier because of the skin, which also contains the lectins.
Q: Is a high-speed blender necessary?
A: A high-speed blender is best, but any blender works if you blend longer and scrape the sides.
Q: How should I store the almond butter?
A: Always store in a clean jar. I stored mine in the cupboard, but you can store it in the refrigerator to ensure it lasts longer.
Q: Can I add flavors like cinnamon or vanilla?
A: Yes, adding a pinch of cinnamon or a few drops of vanilla during blending can subtly change the flavor, although many prefer the natural taste. Or you could add some allulose or stevia to sweeten it.
Share Your Almond Delight!
I encourage you to try this recipe for a fresh, homemade blanched almond butter experience. The process is straightforward and rewarding, giving you a product that is both tasty and versatile. If you make almond milk with this butter, you’ll enjoy a delightful beverage that pairs well with coffee or smoothies. I look forward to hearing about any creative twists you add.
Wrapping up, this recipe provides a natural and simple way to enjoy almond butter and milk. Its practical steps and few ingredients make it accessible for anyone who would rather guarantee the ingredients are lectin free. Give it a try and see how rewarding making your own can be.